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INGREDIENTS:
- 1 Cup diced onions
- 1 Cup diced celery
- 1 Pork sausage, chopped
- ⅔ Cup chopped bacon
- ¼ Cup cranberry sauce
- 3 Tbsp butter
- 1 Tbsp poultry seasoning
- 1 Tsp basil
- 1 Tsp oregano
- ⅔ Loaf of bread, chopped coarsely
- ¾ Cup of turkey stock
- 2 Cloves fresh garlic
DIRECTIONS:
- Preheat oven to 350F.
- Saute onions, garlic and celery until tender.
- Add chopped bacon and pork sausage and cook until crispy.
- Stir in seasonings and cranberry sauce.
- Add butter and stir until melted.
- In a bowl, combine dried bread pieces and cooked mixture, making sure the spices are evenly spread throughout.
- Add enough stock to moisten slightly. Transfer to a large pan.
- Cover in tinfoil and bake for 30 minutes. Remove foil and bake for another 10 minutes until crispy.
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